Adopting a vegan lifestyle is about more than just what you eat–it’s about transforming your kitchen into a plant-based powerhouse. With the right tools, cooking becomes easier, faster, and more enjoyable. Whether you’re new to veganism or leveling up you plant-based journey, these Amazon finds will upgrade you kitchen fame and keep you motivated every step of the way.
Top 7 Vegan Kitchen Essentials from Amazon
Nutri-Bullet Pro — High-Speed Blender
If you make smoothies, sauces, soups, or nut butters, this kitchen appliance is a “can’t live without”.
- Why it’s essential: Blending is the backbone of vegan cooking–think cashew cream, chickpea batter, and green smoothies.
- Key features: 1200 watts of power, compact design, and dishwasher-safe cups.
- Why it stands out: Handles raw nuts easily, perfect for tight spaces.
- Pro tip: I use this daily for smoothies and blitzing soaked cashews into Alfredo sauce–creamy, and no dairy required.
TofuBud — Tofu Press
Perfect tofu texture starts with removing moisture–this press does it cleanly and quickly.
- Why it’s essential: Perfect tofu texture start with removing moisture–this press does that fast and evenly.
- Key features: BPA-free plastic, adjustable tension, no-mess container.
- Why it’s a must-have: You’ll actually want to eat tofu after using this press.
- Personal tip: I used to stack books on tofu wrapped in paper towels. Now, I just click the sides and walk away.
Cohesion Microplane Zester/Grater
Elevate you meals with citrus zest, garlic, or fresh ginger–without the struggle.
- Why it’s essential: Vegan food needs layers of flavor, and this grater helps you bring that magic.
- Key features: Razor-sharp stainless steel, ergonomic handle, dishwasher safe.
- Why it’s a go-to: It’s one of those tools you didn’t know you needed until you use it. Then you wonder how you lived without it.
- Personal tip: I grate frozen ginger directly into stir-fry’s and soups. This saves times and punches up the flavor.
OXO Good Grips Salad Spinner
Nobody wants soggy greens or herbs. This spinner keeps your salads crisp and your herbs fresh.
- Why it’s essential: Clean, dry greens are crucial for meal prep, smoothies, and garnishes.
- Key features: One-handed pump, non-slip based, dishwasher safe.
- Why it’s a lifesaver: No more paper towel rolls wasted trying to dry romaine lettuce.
- Personal tip: I use it for rinsing and drying herbs, kale, romaine, even berries. Worth every penny.
Instant Pot Duo 7-in-1 Electric Pressure Cooker
This pressure cooker replaces multiple appliances–and handles beans, grains, soups, and stews.
- Why it’s essential: Cuts your cooking time in half and handles those tricky vegan staples like lentils and chickpeas with zero babysitting.
- Key features: 7 functions in one (pressure cooker, rice cooker, slow cooker, etc.), programmable settings, 6-quart capacity.
- Why it’s a beast: This pressure cooker is like having a sous chef in your kitchen.
- Personal tip: I batch-cook black beans every Sunday. Saves time and money compared to canned.
Kickoil Reusable Silicone Baking Mats
Ditch parchment paper and bake oil-free.
- Why it’s essential: Perfect for roasting veggies, baking cookings, or crisping tofu–without extra waste.
- Key features: Non-stick surfaces, oven-safe up to 480F, easy to clean.
- Why it’s eco-friendly: Replaces disposable baking sheets and help you reduce oil use.
- Personal tip: These mats are magic for roasted chickpees–crisp without the grease.
Fullstar Vegetable Chopper – Spiralizer and Dicer Combo
Say goodbye to time-consuming chopping. This multi-function chopper is a godsend for prepping veggies fast. Think spiralized zucchini noodles, diced onions, julienned carrots, and more.
- Why it’s essential: Chopping is one of the most time-consuming parts of cooking vegan meals. This tool cuts that time in half and keeps things clean.
- Key features: 4 interchangeable blades, catch tray, dishwasher safe, BPA-free.
- Why it stands out: This chopper handles everything from zoodles to salsa prep, and it’s especially helpful you’re batch cooking or entertaining.
- Pro tip: I use it to dice onions without tears and spiralize carrots for spring rolls.
5 Practical Vegan Cooking Tips You Can Use Right Now
- Batch Cook Weekly: Prep grains, beans and veggies ahead of time.
- Stock Your Spices: Flavor is king–get cumin, turmeric, smoked paprika and nooch (nutritional yeast).
- Soak Cashews: Soft cashews = creamy sauces.
- Freeze Herb Cubes: Chop herbs, freeze in olive oil in ice cube trays.
- Get a Quality Non-Stick Pan: Vital for oil-free vegan cooking.
Final Thoughts: Equip Your Vegan Kitchen Like a Pro
Having the right tools isn’t optional–it’s essential. These kitchen essentials help you save time, prep smarter, and make your vegan lifestyle sustainable for the long haul.
👉Ready to upgrade your kitchen? Tap the products links to grab your favorites. Every tool here is a legitimate game-changer for plant-based cooking.
Disclosure: This post contains affiliate links. If you make a purchase, I may earn a small commission at no extra cost to you. Thanks for supporting my blog!